Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair.
Author: CHRISTYJ
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Author: Tony Cortez
Very tasty and your slow cooker does most of the work. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro,...
Author: Gene Payne
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour...
Author: NICEGIRL512
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style....
Author: ejw825
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Author: JalapenoBob
Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm...
Author: tooth
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno...
Author: Dillon McGill
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Author: CRYSTAL_CLARE
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes...
Author: Chris J
This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while...
Author: AnaMaría
Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing,...
Author: figgy
Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm...
Author: Cyber Pana
Fight off inflammation with this healthy taco skillet which uses zucchini and lean ground beef.
Author: Carolyn Williams PhD RD
This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese,...
Author: RainbowJewels
This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Author: Allrecipes
This is a Mexican turkey casserole that can be made in a snap with common ingredients.
Author: cookinkat
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious....
Author: PIPERCAT99
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and...
Author: TRISTA5
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips...
Author: foodinmybelly
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Author: rvelasquez
Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the...
Author: Calamity
My fajitas are finally perfected, it doesn't get any better than this! Fo' sho'! Serve in tortillas with picante sauce or salsa, sour cream, cilantro,...
Author: mrsderrer
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday...
Author: SUEZQZ_64
Tangy tomatillos are a great way to liven up plain old chicken breasts. Serve with Spanish rice, beans, and flour tortillas.
Author: Pete Zaria
A refreshing cross between a margarita and a pina colada!
Author: MrsFisher0729
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods...
Author: KATHIMC
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Author: Mrs Brown
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed;...
Author: That Grace
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed...
Author: VENOM99
This is great for an appetizer or meal. You can add meat if you like, but I made a vegetarian option for meatless Monday! Top each quesadilla with sour...
Author: ALICIA26
Cuban-inspired shrimp marinated in a mixture of orange juice, lime juice, and both zests to compensate for the hard-to-find bitter oranges. I serve it...
Author: Yoly
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the...
Author: mintconditionherbfarm
For something a little more light and fun, but still pretty easy.
Author: KyleeJo06
I loved this drink growing up. It is very delicious and great on a cold chilly day. My Mexican grandmother used to make this for us when I was a kid, and...
Author: naedwards
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor....
Author: GraçaRibeiro
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This...
Author: jheelan
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer,...
Author: laurieish
I came up with this recipe on a whim. I love quesadillas, but am picky about what goes in them. This was super easy to make and tasted really good. Serve...
Author: Jenn79
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot...
Author: KMOUSE
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Author: Julie Norland
This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.
Author: Karen Pugh
These enchiladas are great. Even my 5 year old loves them!
Author: Mary Kate
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Author: thedailygourmet
This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.
Author: Sandy Scott
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets...
Author: Daniel den Hoed